Olive Leaf & Seawead Enriched - Brilliant Crystals

THE NEW TIDE OF POWERFUL ANTIOXIDANTS

Finally, an olive leaf extract, you can drink!

Soluble crystals fortified with unrivalled powerful antioxidants of olive leaf, seaweed and purple carrot.

The ancient fruits of the earth unite to produce an incomparable powerhouse of potent antioxidants and anthocyanins all in one handy and tasty instant drink! Olive leaf and Seaweed extract has endured the test of time with it's undeniable antioxidants. Now the original carrot, with 28 times more anthocyanins than its orange cousin, has reclaimed it's superfood status. Incorporating the brown seaweed (Fucoidan) this product represents marine and food science at it's best.

• Anthocyanins are the naturally occurring antioxidant polyphenols that give the purple/red pigment to foods such as blueberries, cranberries, red grapes and many other foods.

Dr Red Nutraceuticals continue to push forward frontiers of food science and innovation. Headed by Professor Lindsay Brown, at The University of Southern Queensland, this powerful food concept is making ground breaking progress by gaining approval in peer approved journals. Coupled with the evidence published by Southern Cross University and Marinova seaweed extract technology, the results are compelling!

• A pleasant drink, in convenient portable portioned sachets.
• Mix with half a glass of chilled water for a refreshing low calorie boost or mix with other juices such as apple, cranberry or yogurt for a delicious smoothie.

Searth Tea
FUCOIDAN - SEAWEED EXTRACT ENRICHED TEA

Lemon Lime Searth - an uplifting and refreshing new tea for any time of the day, it combines the forces of sea and earth. The powerful fucus vesiculosus seaweed tea represents marine science at its best. It is heavily fortified with the active ingredient in the plant's natural defenses – fucoidan. When coupled with green tea, red grape and olive leaf antioxidants, this blend redefines the boundary of food science innovation.

Dr Red Nutraceuticals pursuit in food science is relentless. The efficacy of Searth Tea is supported by both published papers of Professor Lindsay Brown's team at The University of Southern Queensland & also those from Southern Cross University based on Marinova's seaweed extract technology.

Blending Instructions

Hot Tea: Empty one sachet into a cup of near boiling water and stir.

Ice Tea: Empty one sachet into a glass of chilled water and stir.

Ingredients: Instant green tea, instant seaweed tea (fucus vesiculosus), olive leaf extract, grape skin and seed extract, oil of lemon, oil of lime.

Free tastings at our Mt Nebo Cellar Door.