First released in 2010, Dr Purple has challenged the traditional concept of wine in Australia.
As food & wine science innovators, we at Dr Red Nutraceuticals have enhanced the natural antioxidants using the new MPT™ Technology. To our advantage, the original purple carrot has subtle savoury flavours that allow considerable addition to the wine making process. Purple Carrots contain the highest level of the antioxidant group - polyacetylenes & anthocyanins found in food. The purple carrot represents itself with the deep purple colouring of the wine.
Dr Purple is to enjoyed in moderation & sipped slowly to enjoy the fullness of the flavour.